Served with Red onion

Mouth watering dumplings served with homemade fresh tomato and coriander chutney.

Kathmando style pan fried sweet and sour chicken strips.

(Vegan Friendly) Pan fried crispy chunky potatoes prepared chilli style.

Crispy coated succulent king prawn cooked an served chilli style with onion and pepper.

Kathmando style cheese sweet and sour.

(Sharing for 2 persons) Kathmando style cheese sweet and sour.

Pan cooked king prawn with fresh onion and gravy served in deep fried plain flour bread.

Pan cooked prawn with fresh onion and gravy served in deep fried plain flour bread.

All time favourite juicy tikka with a touch of mango and lime, served with fresh salad & mint sauce.

Over night marinated tender & juicy 100% lamb chops served with freshly picked garden salad & mint sauce.

Pan cooked succulent fresh meatballs with mixed peppers and onion and chilli sauce.

Full flavoured chicken on the bone barbequed in clay oven, garnished with fresh salad & mint sauce.

Fat free homemade 100% lamb minced meat kebab seasoned with fresh herbs and spices. served with fresh salad & mint sauce.

Crispy golden fried crsipy potatoes and peas or minted lamb in pastry with mint sauce.

With mint sauce.

With Nan Bread

Caramelised slow cooked tender lamb shank full of flavour.

Tandoori chicken, chicken tikka, lamb tikka, sheek kebab cooked in a medium sauce.

With mince meat & tandoori on the bone cooked with onion, tomato, garlic medium spice.

Indian cottage cheese with vegetable. mild dish.

Paneer & mixed vegetable cooked with bhuna sauce.

Cooked in punjabi style.

Bhuna style with mozzarella cheese on top.

Very mild dish cooked with cocktail fruit.

Himalayan lamb chops slow cooked with onion, tomato and mixed bell peppers, in a gravy with a touch of coriander and spring onions.

Very hot dish cooked with special naga pickle.

(On the bone)

Tender cooked tandoori chicken breast with mixed peppers, onions, ginger, garlic and coriander.

Cooked cube breaded chicken with sweet sauce.

Tender chicken with garlic, ginger cooked bhuna style.

Tandoori chicken breast cooked in creamy and buttery masala sauce with a touch of fenugreek leaves and cardamom powder.

Clay oven flavoured Indian cottage cheese cooked in our own special makhani sauce with a dash of ginger.

Medium hot with onion, coriander, peppers cooked nepalese style

Very mild dish.

Spicy Nepali curry with fresh green chilli, mixed peppers and coriander.

Extensively created with cardamom, chilli, pepper bay leaves & turmeric - medium.

Cooked with green peppers, onion, fresh chilli & coriander, hot & spicy.

A fiery & fabulously rich hot taste with red pepper.

These dishes are prepared with special spices. herbs, onions, green peppers and tomatoes and are fairly dry.

Suitable for beginners, a delicate preparation of fresh cream texture palatable or all constitution - mild.

Cooked with fresh spring onions fresh fenugreek leaves, medium.

Exotic dishes cooked with garam Masala, fresh herbs, ground spices.

Hot sweet and sour dishes cooked with lentils.

Diced chicken or lamb cooked with spices, chopped tomatoes and capsicum.

Cooked with green peppers, onion, fresh chilli & coriander, hot & spicy.

Exotic dishes cooked with garam Masala, fresh herbs, ground spices.

Cooked with spinach.

Exotic dishes cooked with garam Masala, fresh herbs, ground spices, green peppers & onions.

Exotic dish cooked with pineapple & selected spices.

(Hot) Halibut cooked with panch phoron tempered curry sauce and potato- a delicacy from the eastern part of India.

(Hot) Chicken morsels tempered with mustard seeds and curry leaves and finish in Chettinad spice blend.

(Medium) Lamb cooked with onions and tomato and spinach, finish with fenugreek leaves.

(Medium) Lamb cooked with two types of onion, potato and aromatic Nepalese spices.

(Hot) Lamb cooked with onion tomato and special blend of Rajasthani spices.

(Medium/ Fairly Hot) Marinated king prawns, chicken tikka and lamb tikka, cooked with onions, capsicum. Mixed with oriental Indian spices garnished with garlic and coriander.

(Mild) Cooked with mango chutney, methi, fresh ginger & mixed spices.